ZWT7 Africa. Tomato is a very popular staple and foodstuff in Africa. The tamarind is used in cooking as well. In southern Kenya, the Swahili people use it to garnish legumes and also make juices. In Madagascar,...
Author: UmmBinat
This is a recipe I got from my sister who is the best cook I know. This a great recipe for a cook-out or picnic.
Author: afghanmom
A friend of mine sent me this recipe. She got it out of a magazine but I'm not sure which one. It is a wonderful summer salad when fresh berries are in season. Enjoy!
Author: PaulaG
This is a unique Singaporean dish from chef Chris Yeo at Straits Restaurant in San Jose, California. Banana blossoms are on the end of the stem holding a cluster of bananas. You should be able to find...
Author: Ambervim
Make and share this Pineapple-Jalapeno Coleslaw recipe from Food.com.
Author: Chef mariajane
This makes a wonderful light dressing and an amazing marinade for shellfish, tofu of chicken. If you have never used sesame oil, you will be surprised how much it can be used.
Author: Kanzeda
Make and share this Lentil Salad With Bacon and Frisée recipe from Food.com.
Author: ekoh3075
Joli Kobe is a great restaurant in Atlanta and for years I have wanted the recipe for their ginger dressing. It was in the paper this week .... finally I have it. Had to share as it is so delicious! Great...
Author: Babs in Toyland
Both beautiful in presentation and taste, this salad uses fresh berries in the summer (strawberries, blueberries, raspberries, or blackberries), and orange slices in winter. Anytime of year this composed...
Author: ElizabethKnicely
Make and share this Elegant Almond Rice Salad recipe from Food.com.
Author: pink cook
Make and share this Sullivan's Steakhouse House Iceberg Wedge recipe from Food.com.
Author: Cook4_6
The yield volume is tailored to perfectly fit the Oster Mini Blend Jar (model #4888-3). For convenience and easy ingredient availability, it uses onion and garlic powders instead of fresh onion and garlic....
Author: Michael Weston
Make and share this Almost No Calorie Balsamic Dressing recipe from Food.com.
Author: ashlynn08
Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to...
Author: Sharon123
From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping.
Author: Oolala
This dressing is especially good on mesclun or baby spinach. Tastes better if refrigerated a day ahead.
Author: Jan in Lanark
I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing...
Author: EmJoMay
Make and share this Creamy Chutney Dressing recipe from Food.com.
Author: kymgerberich
Make and share this Raspberry Vinaigrette recipe from Food.com.
Author: bert2421
This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste. I find that it keeps for...
Author: Marmies
This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have...
Author: littlebasque
This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread...
Author: Mimi in Maine
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Author: gailanng
Make and share this Cauliflower and Arugula Salad recipe from Food.com.
Author: Chuck Hughes
I got this recipe from a short Greek guy who ran a small restaurant at my college that we frequented. I am using the same ingrediants that he used in his salad and the same dressing and I get compliments...
Author: Chez CC
A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed,...
Author: Katzen
Make and share this Betty Crocker Dilly Cucumber Salad recipe from Food.com.
Author: ElizabethKnicely
Make and share this Costa-Rican Hearts of Palm Salad recipe from Food.com.
Author: kitty.rock
This salad might be found on a Turkish table. The salad is lovely and quite refreshing and it goes well with lamb. While it involves some chopping, it is very easy to do. Use really ripe tomatoes when...
Author: Sharon123
Fresh tasting and refreshing. NOTE: To toast the walnuts, heat them in a small, dry heavy-bottomed skillet over medium heat until they are fragrant and lightly toasted, about 8-10 minutes. Spread the nuts...
Author: Starshine Michelle
Found this recipe along with a recipe that called for a chinese salad dressing in a Better Crocker magazine. Use this on Asian tossed salads. Sharing this so I can have on hand when needed. I am just guessing...
Author: Marsha D.
From Cooking Light. A satisfying main-course salad. I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side.
Author: duonyte
This is my recipe for ceasar salad, and I am sure you will love it. I make it all the time, once you know how, its so easy if your having company over or whatever, and who wants to buy those store brands...
Author: Kates cooking
From recipelink.com, I wanted a similar recipe, or copycat to the Chicken Cilantro Salad that Albertsons sells in my area. I posted a request on this board and got this reply. Sounds good and plan on trying...
Author: True Texas
Make and share this Black Sesame Vinaigrette recipe from Food.com.
Author: skat5762
Make and share this Sweet Onion Vinaigrette recipe from Food.com.
Author: Sharon123
Delicious salad dressing. You can ring the changes by changing the herbs, or by adding fresh herbs instead of dried. And you don't need to measure anything precisely. Note that I have included fructose...
Author: Syrinx
This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes. Feel free to experiment.
Author: Dancer
Make and share this Romaine Salad With Carrot Ginger Dressing recipe from Food.com.
Author: kitchenslave03
I made this sauce to try to duplicate the chicken sandwich from Chili's or Outback...with chicken, swiss cheese, bacon, and honey mustard dressing. It was excellent..we doubled the recipe so we would have...
Author: CHEF GRPA
This asparagus salad can be served either warm or cold and has a very easy and quick dressing the kids can even help with. The dressing is great served on green salads too so double or even triple the...
Author: Cookin Mommy
I love this recipe! I do not take credit for this recipe, it is in the Cook Yourself Thin cookbook, and I just wanted to put it on here to have in safe keeping. This dressing is delicious! Tastes just...
Author: SaraLi2308
This is a versatile salad, so mix it up (no pun intended) however YOU like it! You can easily add sliced protein (steak or fish, etc.) and some fresh bread to make a meal out of this one. The vinaigrette...
Author: YiayiaMouse
This is a very good, easy, and healthy salad recipe. I serve mine with grilled chicken or sauteed shrimp as a main dish, or it makes a wonderful side salad.
Author: Jaudon
From Southern Living Magazine. Sounds light and refreshing! Prep time does not include chill time.
Author: DailyInspiration
Best to use homegrown tomatoes when in season. I prefer goat's milk feta, but cow's milk feta will be ok, too.
Author: Parsley
This salad is amazing and I have made the dressing just to use for other recipes! Usually salads are big in the summer but with the pears being sauteed and the pecan nuts added to this one - its perfect...
Author: browneyes315
My favorite salad at Trader Joe's has this awesome dijon dressing. So this is my attempt at a lighter version...and it turned out great!! I used vegan mayo but use whatever you have on hand!
Author: DreMama
There are so many recipes for Italian dressing out there but I had to share mine. Because, of course, mine is the BEST! After the first time, you'll want to double this recipe.
Author: Realtor by day